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The regular cleaning and maintenance of Italian coffee machine (Oscar) is the most basic for a barista.

The regular cleaning and maintenance of Italian coffee machine (Oscar) is the most basic for a barista.

The daily cleaning and maintenance of Italian coffee machine is mainly recoil and remove some parts for soaking. Recoil is a way to clean the waterway of coffee by using the pressure generated by the coffee machine and cleaning powder. Recoil can use a blind bowl, that is, a bowl of concern without blinding eyes. I use a plug to plug the eye of a single powder bowl, and then in the powder bowl.

2015-12-03
How to clean the espresso machine Oscar regular cleaning correctly clean the espresso machine

How to clean the espresso machine Oscar regular cleaning correctly clean the espresso machine

It has been more than a week since Oscar moved home from a single cup, and it is estimated that there are more than 20 cups, so he is going to clean it up this afternoon. The daily cleaning and maintenance of Italian coffee machine is mainly recoil and remove some parts for soaking. Recoil is a way to clean the waterway of coffee by using the pressure generated by the coffee machine and cleaning powder. Meaning

2016-04-05
Italian coffee machine (Oscar) regular cleaning

Italian coffee machine (Oscar) regular cleaning

It has been more than a week since Oscar moved home from a single cup, and it is estimated that there are more than 20 cups, so he is going to clean it up this afternoon. The daily cleaning and maintenance of Italian coffee machine is mainly recoil and remove some parts for soaking. Recoil is a way to clean the waterway of coffee by using the pressure generated by the coffee machine and cleaning powder. Reverse

2014-08-28
Coffee shop owner, barista must read-- the most complete general knowledge of coffee machine maintenance

Coffee shop owner, barista must read-- the most complete general knowledge of coffee machine maintenance

Jiaxiang Guide: any machine has a service life and needs maintenance. The same is true of coffee machines. As a barista, you not only need to master the skills of making coffee drinks, but you must also know how to take good care of your buddies and take good care of the coffee machine you will work with tomorrow. 1. Water filter: the water filter is composed of resin and activated carbon. Can filter effectively

2015-10-24
Regular cleaning of Italian coffee machine (Oscar)

Regular cleaning of Italian coffee machine (Oscar)

It has been more than a week since Oscar moved home from a single cup, and it is estimated that there are more than 20 cups, so he is going to clean it up this afternoon. The daily cleaning and maintenance of Italian coffee machine is mainly recoil and remove some parts for soaking. Recoil is a way to clean the waterway of coffee by using the pressure generated by the coffee machine and cleaning powder. Reverse

2014-08-22
Italian coffee machine cleaning method

Italian coffee machine cleaning method

Coffee machine cleaning work is very important, in general, regular cleaning of the machine cleaning, Italian coffee machine cleaning work is no exception, such as cleaning the machine from time to time, not only can better maintain the machine to extend its service life, but also to improve or protect the quality of the coffee produced. In general, the daily cleaning and maintenance of Italian coffee machines is mainly a recoil

2014-07-24
Those things about coffee extraction extraction and extraction equilibrium

Those things about coffee extraction extraction and extraction equilibrium

2. Extraction and extraction equilibrium s the reasonable extraction range is set by ebf, and the extraction results are tested by tds. Combined with the grinding scale and the ratio of gouache to powder to modify the results, it is the quality control system of most knowledge-based barista when making espresso. Under this seemingly rigorous operation process, will there be loopholes? Extraction uniformity is a monitoring blind area which is easy to be ignored.

2015-10-19
Those things about coffee extraction extraction and extraction equilibrium

Those things about coffee extraction extraction and extraction equilibrium

The reasonable extraction range was set by ebf, and the extraction results were tested by tds. Combined with the grinding scale and the ratio of gouache to powder to modify the results, it is the quality control system of most knowledge-based barista when making espresso. Under this seemingly rigorous operation process, will there be loopholes? Extraction uniformity is a monitoring blind area which is easy to be ignored. Uniform means to distribute or divide.

2015-01-23
Knowledge of coffee and coffee maker and coffee utensils

Knowledge of coffee and coffee maker and coffee utensils

First, choose and buy appropriate coffee utensils (1) baking degree of Turkish coffee pot: deep grinding particles: very fine grinding Turkish coffee pot has a golden cup-shaped shape, with a long handle, small size, easy to carry collection. Put the coffee powder into the check and brew it in hot water. It takes about 1 minute to precipitate and drink, interestingly. Many people will precipitate the bottom of the cup.

2014-09-19
Italian coffee machine cloth powder to make mocha latte coffee with strong flavor of beans

Italian coffee machine cloth powder to make mocha latte coffee with strong flavor of beans

In order to achieve the extreme of cloth powder, both horizontal and vertical powder should be considered. Horizontal tap cloth powder pat the powder bowl with the palm of your hand to make the powder fall into the edge of the powder bowl and make the powder density more uniform. It's a small skill, but once you're good at it, you can't go back. Don't think about it too much, try the speed and angle of the tap a few times, or even try ways that you don't think will work. Many

2016-07-12
Barista must read.| patting

Barista must read.| patting

I recommend the dab method, which I believe is the most effective and grounded method for professional baristas. I'm showing it in GIF today. The purpose of the powder is to make the powder particles perfectly evenly distributed and the surface is flat: no voids, no lumps, no cracks, no slopes. Note that I am talking about perfect uniformity and flatness, not very uniform and smooth. The picture below is imperfect.

2015-10-12
Our exclusive romance in summer, coffee loves ice cream

Our exclusive romance in summer, coffee loves ice cream

On our last trip to Italy, Cinque Terre, the five fishing village, was recognized as our favorite place. The small village, Vernazza, is incredibly beautiful. Lying in the sun, of course you should have an ice cream, right? I strolled to the coffee and ice cream shop nearby, but I didn't understand the sign, so I blindly chose a guy named Affogato. As a result, the boss laughed a lot and curled his lips.

2015-05-06
The cheated coffee shop spent more than 6000 yuan on the online dating network.

The cheated coffee shop spent more than 6000 yuan on the online dating network.

Tianjin Northern Network News: 25-year-old citizen Xiao Liu is a very sensible child, has been busy with his studies and career, ignoring personal problems, which can worry his parents, at the urging of his family, he registered his real name on a well-known marriage website. And met a girl, the two sides agreed to meet. The place is a small coffee shop chosen by the girl, but we didn't expect to meet for two hours.

2014-07-30
Powder quantity control (supplement) and pressing powder

Powder quantity control (supplement) and pressing powder

Mentioned scraper, it allows you to control the amount of powder, but the disadvantage is that it will waste the amount of powder. Mentioned scraper, it allows you to control the amount of powder, but the disadvantage is that it will waste the amount of powder. In fact, it also has a limitation, if a filter bowl can hold 18g powder, the scraper can only control the amount of powder by scraping off the powder. So the upper limit of the powder bowl of 18g is only 18g. Of course, some coffee

2014-09-13
Coffee brewing method powder quantity control (supplement) and the standard of pressing powder to make Italian coffee

Coffee brewing method powder quantity control (supplement) and the standard of pressing powder to make Italian coffee

Mentioned scraper, it allows you to control the amount of powder, but the disadvantage is that it will waste the amount of powder. Mentioned scraper, it allows you to control the amount of powder, but the disadvantage is that it will waste the amount of powder. In fact, it also has a limitation, if a filter bowl can hold 18g powder, the scraper can only control the amount of powder by scraping off the powder. So the upper limit of the powder bowl of 18g is only 18g. Of course, some coffee

2016-01-08
After reading the Starbucks paper cup comics with ruined three values

After reading the Starbucks paper cup comics with ruined three values

There are many artists who play with Starbucks, and the following artist from South Korea has played Starbucks paper cups in a different way, making people who have seen it say that their values are ruined! Peanut and melon seed ham sausage, instant noodles, beer, mineral water ~ master, please take your legs away ~ if you don't give them, don't give them for a while ~ talk for a while ~ can't hold your thighs and hold your fingers ~ selfie artifact smile first ~ Mario.

2015-06-15
2009 Beresta champion Gwilym Davies Beijing trip

2009 Beresta champion Gwilym Davies Beijing trip

At 9: 00 a. M. on July 4, Gwilym Davies met with coffee colleagues in Beijing at the Kangyuan Riting Hotel in Beijing. The event was launched by Nuova Simonelli to celebrate the 10 years since the Nuova Simonelli coffee machine entered China. The event in Beijing is hosted by Dachang DKSH Commercial (China) Co., Ltd. In addition to the product description of Nuova Simonelli during the event

2015-10-23
The coffee extraction, the coffee extraction.

The coffee extraction, the coffee extraction.

1. Extract related terms to explain that 30% of the ingredients in coffee beans are soluble, and these 30% contain organic substances that provide aroma and taste. These organic substances contain all the good and bad properties, so it is not that the higher the extraction rate, the better the taste and aroma. In addition, moderate concentration is an important factor that can not be ignored for the overall taste.

2015-06-23
Espresso production: powder pressing strength

Espresso production: powder pressing strength

Powdering is an important step in the Espresso making process. The importance and requirements of overpressure have been mentioned above. So is it better to press the powder harder? What does the power of powder have to do with it? Theoretically speaking, with the thickness of the ground coffee powder, that is, the grinding degree of the coffee powder, the power of the powder should be adjusted accordingly. The coarser the coffee powder grinds,

2014-09-02
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